Floral Infusions: DIY Edible Flower-Flavored Treats

Create a delightful journey into the world of edible flowers with our Floral Infusions: DIY Edible Flower-Flavored Treats recipe. In this culinary adventure, we’ll explore the enchanting realm of floral infusions, where we transform ordinary treats into extraordinary delicacies with the essence of nature’s most beautiful blooms.


  • Assorted edible flowers (roses, lavender, violets, etc.)
  • 1 cup of all-purpose flour
  • 1/2 cup of sugar
  • 1/4 cup of unsalted butter


  1. Start by gently rinsing the edible flowers under cold water and allowing them to dry on a paper towel.
  2. In a mixing bowl, combine the all-purpose flour and sugar, and then cut in the unsalted butter until the mixture resembles coarse crumbs.
  3. Gently fold in the edible flowers, being careful not to crush them.
  4. Form the dough into a log shape and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Preparation Time: 20 minutes

Yields: 12 flower-infused treats

Delight your senses with these exquisite edible flower-flavored treats that capture the essence of nature’s beauty in every bite. Whether you’re hosting a garden party or simply indulging in a moment of self-care, these floral infusions will transport you to a world of taste and elegance.

Nutritional information: (Per Serving) Calories: 120 | Fat: 6g | Carbohydrates: 15g | Protein: 1g

As you savor these delectable treats, you’ll find yourself immersed in the delicate flavors of edible flowers. Each bite is a journey through a garden of taste, where floral aromas and subtle sweetness come together to create a truly unique culinary experience. Whether you’re sharing these treats with loved ones or enjoying them in solitude, our Floral Infusions: DIY Edible Flower-Flavored Treats will leave an unforgettable impression.