Flavorful Thai Red Curry with Coconut Milk

Craving a taste of Thailand right in your own kitchen? Look no further than our Flavorful Thai Red Curry with Coconut Milk recipe. This aromatic and creamy curry will transport your taste buds to the bustling streets of Bangkok. Whether you’re a curry connoisseur or a newbie to Thai cuisine, this dish is a crowd-pleaser that’s surprisingly easy to make.

Ingredients

  • 2 tablespoons red curry paste
  • 1 can (14 ounces) coconut milk
  • 1 pound boneless chicken breast, thinly sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, thinly sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon brown sugar
  • 1 cup fresh basil leaves
  • Cooked jasmine rice for serving

Instructions

  1. In a large pan, heat the red curry paste over medium heat for 1-2 minutes, until fragrant.
  2. Pour in the coconut milk and stir until the paste is fully dissolved into the milk.
  3. Add the sliced chicken and cook until no longer pink, about 5 minutes.
  4. Stir in the red and yellow bell peppers and onion. Cook for an additional 3-4 minutes until the vegetables begin to soften.
  5. Season with fish sauce and brown sugar. Stir well to combine.
  6. Simmer for 10-15 minutes until the curry thickens slightly and the chicken is cooked through.
  7. Remove from heat and stir in the fresh basil leaves.
  8. Serve hot over cooked jasmine rice.

Prep Time: 10 minutes

Cook Time: 25 minutes

Yields: 4 servings

Enjoy the rich and vibrant flavors of Thailand with our Flavorful Thai Red Curry with Coconut Milk. This dish combines the heat of red curry paste, the creaminess of coconut milk, and the freshness of basil leaves for an unforgettable culinary experience.

Nutrition Information (per serving):

Calories: 380 kcal

Fat: 20g

Carbohydrates: 15g

Protein: 35g

Craving the exotic flavors of Thailand? Look no further than this Flavorful Thai Red Curry with Coconut Milk recipe. It’s a symphony of tastes and aromas that will transport you to the bustling streets of Bangkok. With a perfect balance of spice, creaminess, and freshness, this dish is a surefire hit at your next dinner party or family meal. Plus, it’s easy to prepare, making it a go-to option for busy weeknights.
So, what are you waiting for? Gather your ingredients, put on your apron, and let’s embark on a culinary journey to Thailand without leaving your kitchen. You won’t be disappointed with the results, and your taste buds will thank you for this delightful treat.