Flavorful Lentil Soup

Flavorful Lentil Soup

Warm your soul with this delightful Flavorful Lentil Soup recipe. As the weather cools and leaves begin to rustle, there’s nothing quite like a bowl of hearty soup to comfort you. This lentil soup is a harmonious blend of nourishing ingredients and aromatic spices, making it the perfect companion for chilly evenings.


  • 2 cups green lentils, rinsed
  • 1 onion, finely chopped
  • 3 carrots, peeled and diced
  • 3 celery stalks, sliced
  • 4 cloves of garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 8 cups vegetable broth
  • 2 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp turmeric
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish


  1. Saute the onion, carrots, and celery in olive oil until softened.
  2. Add the minced garlic, cumin, paprika, and turmeric. Cook for another 2 minutes.
  3. Add the rinsed lentils, diced tomatoes, and vegetable broth.
  4. Bring the soup to a boil, then reduce the heat and let it simmer for about 25-30 minutes or until the lentils are tender.
  5. Season with salt and pepper to taste.
  6. Serve the soup hot, garnished with fresh parsley.

Prep time: 15 minutes | Cook time: 35 minutes

Yields: 6 servings

Aromatic spices and wholesome lentils come together in this Flavorful Lentil Soup, creating a comforting dish that’s perfect for chilly days.

Nutrition information: Calories: 240 | Total Fat: 4g | Carbohydrates: 40g | Protein: 14g

As the sun sets earlier and a crispness lingers in the air, this Flavorful Lentil Soup invites you to embrace the joys of autumn. The medley of colors and textures in your bowl mirrors the changing landscape outside your window. Each spoonful tells a story of warmth, nourishment, and the comfort of home-cooked goodness. Whether enjoyed alone as a light supper or shared with loved ones around the table, this soup nourishes both body and soul. So ladle out a bowl, savor the aroma, and let every sip remind you of the simple joys that this season brings.