Flavorful Herb-Marinated Grilled Vegetables – Garden to Grill

Fresh from our garden to your grill, indulge in the harmonious blend of nature’s bounty with our Flavorful Herb-Marinated Grilled Vegetables recipe. There’s something captivating about embracing the journey from soil to plate, and with this dish, we encapsulate the very essence of summer’s vibrant vitality.


  • Assorted colorful bell peppers
  • Zucchini and yellow squash
  • Red onions
  • Cherry tomatoes
  • Button mushrooms
  • Fresh rosemary and thyme
  • Garlic cloves
  • Balsamic vinegar
  • Olive oil
  • Salt and pepper


  1. Prep the vegetables: Wash, trim, and slice the bell peppers, zucchini, and yellow squash into manageable pieces. Cut the red onions into wedges. Keep the cherry tomatoes and button mushrooms whole.
  2. Create the marinade: In a bowl, combine finely chopped rosemary and thyme with minced garlic, balsamic vinegar, olive oil, salt, and pepper. Whisk until the ingredients meld into a fragrant marinade.
  3. Marinate and mingle: Place the prepared vegetables in a large resealable bag and pour the marinade over them. Seal the bag and gently massage to ensure the marinade coats every piece. Allow the flavors to mingle for at least 30 minutes.
  4. Fire up the grill: Preheat your grill to medium-high heat. Brush the grates with oil to prevent sticking.
  5. Grill to perfection: Arrange the marinated vegetables on the grill. Let them sizzle and gain those coveted grill marks. Turn them occasionally for even cooking, around 10-15 minutes.
  6. Plate and serve: Once tender and slightly charred, transfer the grilled vegetables to a serving platter. Sprinkle with a dash of fresh herbs for that final pop of flavor. This dish pairs wonderfully with crusty bread or as a side to your favorite grilled protein.

Preparation Time: 45 minutes (including marination)

Yields: 4 servings

Savor the medley of summer with our Flavorful Herb-Marinated Grilled Vegetables. Each bite is an orchestra of textures and tastes, from the crisp sweetness of bell peppers to the smoky tenderness of grilled mushrooms. The fragrant herbs elevate the dish to a sublime level, capturing the essence of an abundant garden in every mouthful. Share this dish with friends and family as you celebrate the art of outdoor cooking and the beauty of seasonal produce.

Nutrition Information: Calories per serving – 120 kcal, Carbohydrates – 10g, Fiber – 3g, Protein – 2g, Fat – 9g

Concluding our journey from the garden to the grill, we invite you to experience the magic of transforming simple vegetables into a masterpiece of flavors. Our Flavorful Herb-Marinated Grilled Vegetables celebrate the freshness of the earth, the warmth of the sun, and the joy of shared meals. As you relish each bite and share stories around the table, may this dish remind you of the simple pleasures that nature and good food bring into our lives.

Leave a Reply

Your email address will not be published. Required fields are marked *