Flavorful Egg Fried Rice

Picture yourself in the heart of Asia, savoring the delightful flavors of a homemade, steaming plate of Flavorful Egg Fried Rice. This classic dish combines the simplicity of rice with the richness of eggs and an array of mouthwatering ingredients. It’s quick, easy, and oh-so-satisfying.


  • 2 cups of cooked rice
  • 3 eggs
  • 2 tablespoons of vegetable oil
  • 1 cup of mixed vegetables (peas, carrots, and corn)
  • 3 cloves of garlic, minced
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper to taste
  • Chopped green onions for garnish


  1. Heat a wok or large skillet over medium-high heat and add the vegetable oil.
  2. Add minced garlic and sauté for a minute until fragrant.
  3. Add the mixed vegetables and stir-fry for 3-4 minutes until they begin to soften.
  4. Push the vegetables to one side of the pan and crack the eggs into the other side.
  5. Scramble the eggs until they’re cooked through, then mix them with the vegetables.
  6. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
  7. Drizzle soy sauce and sesame oil over the rice and continue to stir-fry for another 2 minutes.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped green onions and serve hot.

Prep Time: 10 minutes

Yield: 4 servings

Flavorful Egg Fried Rice is a delicious and satisfying dish that’s perfect for a quick weeknight dinner. With a combination of fluffy rice, scrambled eggs, and savory vegetables, it’s a complete meal in one pan. The soy sauce and sesame oil add a wonderful depth of flavor, making every bite a delight.

Nutritional Information (per serving):

– Calories: 280

– Fat: 10g

– Carbohydrates: 38g

– Protein: 9g

Picture yourself enjoying the harmony of flavors and textures in every forkful of this Flavorful Egg Fried Rice. It’s a crowd-pleaser that will transport your taste buds to the bustling streets of Asia. Whether you’re a busy parent looking for a quick dinner option or a food enthusiast craving authentic Asian cuisine, this recipe is sure to become a favorite in your kitchen.