Flavorful Cajun Blackened Fish Tacos

If you’re craving a taste of the bayou with a hint of Mexican flair, these Flavorful Cajun Blackened Fish Tacos are your answer. This recipe combines the bold, spicy flavors of Cajun seasoning with the freshness of homemade salsa and the satisfying crunch of cabbage slaw. It’s a symphony of tastes and textures that will transport your taste buds to the streets of New Orleans.

Ingredients

  • 4 tilapia fillets
  • 2 tablespoons Cajun seasoning
  • 1 cup cherry tomatoes, diced
  • 1/2 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 8 small tortillas
  • 1 cup red cabbage, shredded
  • 1/2 cup sour cream
  • Salt and pepper to taste

Instructions

  1. Start by seasoning the tilapia fillets with Cajun seasoning, salt, and pepper. Make sure they are well coated.
  2. In a hot skillet, cook the seasoned tilapia fillets for about 3-4 minutes per side, or until they are blackened and cooked through.
  3. While the fish is cooking, prepare the salsa by combining cherry tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix well and set aside.
  4. Warm the tortillas in a dry skillet or microwave until they are pliable.
  5. Assemble the tacos by placing a blackened tilapia fillet on each tortilla. Top with salsa, shredded red cabbage, and a dollop of sour cream.
  6. Serve your Flavorful Cajun Blackened Fish Tacos hot, and enjoy the explosion of flavors in every bite!

Prep Time: 15 minutes

Yield: 4 servings

These Flavorful Cajun Blackened Fish Tacos are a fusion of Cajun and Mexican flavors, creating a mouthwatering dish that’s perfect for any occasion. The blackened tilapia, fresh salsa, and crunchy cabbage slaw combine to create a delightful taco experience.

Nutritional Information (per serving): Calories: 320 | Fat: 8g | Carbohydrates: 35g | Protein: 28g | Fiber: 5g

For a memorable meal that’s quick to prepare and bursting with flavor, make these Cajun Blackened Fish Tacos part of your dinner rotation. Whether you’re serving them for a weeknight family dinner or a weekend get-together with friends, they’re sure to be a hit. The Cajun spice adds a pleasant kick, while the salsa and cabbage slaw provide a refreshing balance. Don’t be surprised if these tacos become a regular request at your table!

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