Fiesta-Style Chicken Enchiladas

Spice up your dinner routine with these irresistible Fiesta-Style Chicken Enchiladas. This mouthwatering dish brings a burst of flavors and colors to your table, making it perfect for both family dinners and gatherings with friends. With tender shredded chicken, zesty spices, and gooey cheese, these enchiladas are a true fiesta for your taste buds.


  • 2 cups cooked and shredded chicken
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1 cup shredded cheddar cheese
  • 10 small flour tortillas
  • 1 cup enchilada sauce
  • Chopped fresh cilantro, for garnish


  1. Preheat the oven to 375°F (190°C) and grease a baking dish.
  2. In a mixing bowl, combine the shredded chicken, black beans, corn, bell peppers, onions, ground cumin, chili powder, and garlic powder. Mix well.
  3. Place a spoonful of the chicken mixture onto a tortilla, roll it up, and place it seam-side down in the baking dish. Repeat with the remaining tortillas.
  4. Pour the enchilada sauce over the rolled tortillas, and sprinkle the shredded cheddar cheese on top.
  5. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool slightly before serving.
  7. Garnish with chopped fresh cilantro before serving.

Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes

Yield: 5 servings

These Fiesta-Style Chicken Enchiladas are a delightful combination of tender shredded chicken, vibrant veggies, and bold spices, all wrapped in a warm tortilla and baked to perfection. The cheesy topping and zesty flavors make them a crowd-pleasing favorite.

Nutrition Information: Calories: 350 | Fat: 15g | Carbohydrates: 32g | Protein: 25g

Make your dinner a fiesta with these sensational chicken enchiladas. The blend of textures and tastes, along with the colorful presentation, ensures that each bite is a fiesta in your mouth. Whether you’re a seasoned chef or just starting in the kitchen, these enchiladas are a joy to prepare and share. The combination of tender shredded chicken, robust spices, and wholesome vegetables creates a harmonious dish that’s both satisfying and exciting.
As you gather the ingredients and follow the simple steps, you’ll be enchanted by the aromas that fill your kitchen. The process of rolling up the tortillas with the flavorful filling is like crafting a work of art. When the enchiladas emerge from the oven, the melted cheddar cheese creates a golden crown atop each one, inviting you to take a fork and dive in.
When you serve these Fiesta-Style Chicken Enchiladas to your loved ones, their eyes will widen with delight. The first bite will be a revelation of tastes – the warmth of the tortilla, the richness of the chicken, the sweetness of the corn, and the tanginess of the enchilada sauce all dance together in perfect harmony. Every mouthful is a journey through layers of deliciousness, and the smiles around the table are the best testament to your culinary prowess.
So, whether it’s a busy weeknight dinner or a festive get-together, let these Fiesta-Style Chicken Enchiladas be the star of your table. With flavors that spark conversations and memories, this recipe is more than a meal – it’s an experience that brings people together in the spirit of good food and shared joy.

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