Fall in Love with Creamy Butternut Squash Soup

Create a heartwarming culinary experience this fall with our Creamy Butternut Squash Soup. This comforting soup is the perfect way to embrace the cozy vibes of autumn. Its velvety texture and rich flavor will leave you craving more. Whether you’re looking for a quick weeknight dinner or a show-stopping appetizer for your next gathering, this recipe has you covered.


  • 1 butternut squash, peeled, seeded, and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat.
  2. Add chopped onions and garlic, sauté until fragrant.
  3. Add diced butternut squash and dried thyme, season with salt and pepper.
  4. Pour in vegetable broth, cover, and simmer until squash is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in heavy cream, and simmer for an additional 5 minutes.
  7. Adjust seasoning as needed.
  8. Serve hot, garnished with a drizzle of cream and a sprinkle of thyme.

Prep Time: 15 minutes

Yields: 6 servings

Creamy butternut squash soup with a hint of thyme, perfect for a cozy fall meal.

Nutrition: Calories 220, Fat 15g, Carbs 20g, Protein 3g

Fall in love with the autumn season all over again with this delightful Creamy Butternut Squash Soup. Its luscious creaminess and the subtle warmth of thyme will embrace your taste buds and comfort your soul. Serve it as an appetizer at your next dinner party or enjoy it as a wholesome weeknight meal. This soup is a celebration of fall’s bountiful harvest and a true testament to the joys of seasonal cooking. So, grab a bowl, cozy up by the fire, and savor every spoonful of this heartwarming delight.