Fall Harvest Favorites

Fall is a magical season when nature offers an abundant harvest of flavors and colors. Our Fall Harvest Favorites recipe captures the essence of this season, combining the warmth of autumn spices with the freshness of locally sourced produce. It’s a dish that celebrates the bountiful gifts of fall and will surely become a cherished addition to your seasonal repertoire.

Ingredients

  • 2 cups of butternut squash, diced
  • 1 cup of Brussels sprouts, halved
  • 1 cup of fresh cranberries
  • 2 tablespoons of olive oil
  • 1 teaspoon of cinnamon
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the diced butternut squash, halved Brussels sprouts, and fresh cranberries.
  3. Drizzle olive oil over the mixture and sprinkle with cinnamon, salt, and pepper. Toss to coat evenly.
  4. Spread the mixture on a baking sheet in a single layer.
  5. Bake for 30-35 minutes or until the vegetables are tender and slightly caramelized.
  6. Remove from the oven and let it cool for a few minutes before serving.

Prep time: 15 minutes

Serves: 4

Our Fall Harvest Favorites dish is a delightful blend of autumn’s finest ingredients. The sweetness of butternut squash and cranberries pairs perfectly with the earthy flavor of Brussels sprouts, all kissed by a hint of cinnamon. This recipe is not only delicious but also a visual feast, with its vibrant colors reflecting the beauty of fall foliage. Whether you’re serving it as a side dish or a vegetarian main course, it’s sure to impress your family and friends.

Nutritional Information (per serving): Calories: 180, Fat: 7g, Carbohydrates: 28g, Protein: 3g

Fall Harvest Favorites is more than just a recipe; it’s a journey through the flavors and aromas of the season. As you savor each bite of this dish, you’ll be transported to a cozy autumn day, surrounded by the warmth of family and the beauty of nature’s bounty. So, embrace the fall spirit, gather your ingredients, and create a memorable culinary experience with our Fall Harvest Favorites recipe.

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