Fall Comfort in a Bowl: Homemade Butternut Squash Soup

Create a storytelling style description of at least 200 to 300 words about the recipe Fall Comfort in a Bowl: Homemade Butternut Squash Soup

Ingredients

  • 2 medium butternut squash, peeled and cubed
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1/2 cup heavy cream

Instructions

  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until fragrant.
  2. Add the cubed butternut squash and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth, cinnamon, nutmeg, salt, and pepper. Bring to a boil, then reduce the heat and simmer for 20-25 minutes or until the squash is tender.
  4. Using an immersion blender, puree the soup until smooth. Alternatively, you can transfer it to a blender in batches.
  5. Return the soup to the pot and stir in the heavy cream. Heat for an additional 5 minutes, stirring occasionally.
  6. Serve hot, garnished with a sprinkle of nutmeg or a drizzle of cream if desired.

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 4 servings

Enjoy the cozy flavors of fall with this Homemade Butternut Squash Soup. Creamy, comforting, and bursting with the warmth of cinnamon and nutmeg, it’s the perfect bowl of comfort on a chilly evening.

Nutrition Information: (per serving) Calories: 280, Fat: 16g, Carbohydrates: 33g, Protein: 4g

Make a story conclusion of at least 200 to 300 words about the recipe Fall Comfort in a Bowl: Homemade Butternut Squash Soup.

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