Epic Blueberry Pancakes

Picture this: a lazy Sunday morning, sunlight filtering through the curtains, and the irresistible aroma of sizzling blueberry pancakes wafting through the air. Our Epic Blueberry Pancakes are a celebration of flavor and comfort, making every bite feel like a warm hug.


  • 2 cups all-purpose flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • Β½ tsp salt
  • 2 large eggs
  • 1ΒΎ cups milk
  • ΒΌ cup melted butter
  • 1 cup fresh blueberries
  • Butter or oil for cooking


  1. Start by whisking together the flour, sugar, baking powder, and salt in a bowl.
  2. In a separate bowl, beat the eggs and then add in the milk and melted butter. Mix well.
  3. Combine the wet and dry ingredients, stirring until just combined. Don’t worry about a few lumps.
  4. Gently fold in the blueberries.
  5. Heat a skillet or griddle over medium heat and add a bit of butter or oil.
  6. For each pancake, pour about ΒΌ cup of batter onto the hot griddle.
  7. Cook until you see bubbles on the surface, then flip and cook the other side until golden brown.
  8. Serve the pancakes warm, with an extra handful of blueberries on top and a drizzle of maple syrup.

Prep time: 10 minutes

Yield: 12 pancakes

These Epic Blueberry Pancakes are a delightful morning indulgence, with bursts of juicy blueberries in every bite.

Nutrition information: Calories per serving – 220, Carbohydrates – 32g, Protein – 6g, Fat – 7g

Picture yourself savoring each forkful of these delectable pancakes, a symphony of flavors dancing on your taste buds. The sweetness of the blueberries pairs perfectly with the fluffy pancakes, creating a breakfast experience that’s truly unforgettable. Whether you’re enjoying them with family, friends, or simply savoring a quiet moment to yourself, these Epic Blueberry Pancakes are the ultimate culinary indulgence. So, the next time you’re yearning for a morning treat that’s equal parts comfort and extravagance, give this recipe a try and let the epic flavors unfold.