Elevate Your Veggies: Unique Plant-Based Recipes

Whether you’re a plant-based enthusiast or simply aiming to incorporate more veggies into your diet, our collection of unique and delightful recipes will take your culinary journey to new heights.


  • 2 cups of rainbow carrots, thinly sliced
  • 1 large purple sweet potato, cubed
  • 1 bunch of broccolini, trimmed
  • 1 tablespoon of tahini
  • 2 teaspoons of balsamic vinegar
  • Juice of 1 lemon
  • 3 cloves of garlic, minced
  • Salt and pepper to taste


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the rainbow carrots, purple sweet potato, and broccolini with olive oil, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
  4. In a small bowl, whisk together tahini, balsamic vinegar, lemon juice, minced garlic, salt, and pepper to create a tangy dressing.
  5. Once the veggies are roasted, drizzle the tahini dressing over them while still warm.
  6. Gently toss the vegetables to coat them in the dressing.
  7. Serve the veggies as a side dish or over a bed of quinoa for a wholesome meal.

Prep time: 15 minutes | Cook time: 25 minutes

Yields: 4 servings

Delight in the vibrant flavors and textures of this plant-based dish. The sweetness of rainbow carrots, the earthy richness of purple sweet potato, and the tender crunch of broccolini come together in perfect harmony. The tahini-based dressing adds a zesty kick that balances the dish and leaves a delightful aftertaste. This recipe not only tantalizes your taste buds but also provides a colorful and nutritious boost to your plate.

Nutrition per serving: Calories: 180 | Total Fat: 7g | Carbohydrates: 28g | Fiber: 5g | Protein: 4g

Elevate your culinary adventure with these unique plant-based recipes. Embrace the colors and flavors of nature’s bounty, and turn your ordinary veggies into extraordinary delights.