Easy Sheet Pan Tofu Fajitas

Easy Sheet Pan Tofu Fajitas

Picture this: a sizzling sheet pan fresh out of the oven, loaded with colorful bell peppers, onions, and succulent tofu strips, all seasoned to perfection. The aroma wafting through your kitchen is nothing short of irresistible. This Easy Sheet Pan Tofu Fajitas recipe is a symphony of flavors and colors that will tantalize your taste buds and make your mealtime not only delicious but also effortlessly delightful.


  • 1 block (14 oz) firm tofu, pressed and sliced
  • 2 bell peppers, thinly sliced
  • 1 red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 8 small tortillas
  • Optional toppings: salsa, avocado, cilantro


  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, combine olive oil, chili powder, cumin, paprika, salt, and pepper.
  3. Add the sliced tofu, bell peppers, and onion to the bowl. Toss everything to coat well.
  4. Spread the tofu, peppers, and onion on a sheet pan in an even layer.
  5. Bake for 20-25 minutes, stirring halfway through, until the tofu and vegetables are tender and slightly charred.
  6. While the tofu mixture is baking, warm the tortillas according to the package instructions.
  7. Once the tofu mixture is ready, assemble the fajitas by spooning the mixture onto tortillas.
  8. Top with your favorite salsa, slices of creamy avocado, and fresh cilantro.
  9. Roll up the tortillas, and your Easy Sheet Pan Tofu Fajitas are ready to be savored!

Prep time: 15 minutes

Yield: 4 servings

A burst of flavors and colors, these Easy Sheet Pan Tofu Fajitas are a quick and wholesome meal option for busy weeknights.

Nutrition information: Calories: 280, Carbohydrates: 30g, Protein: 12g, Fat: 14g

Picture yourself enjoying these delectable fajitas, the soft tortillas wrapped around the mouthwatering tofu and veggies. Each bite bursts with the zesty warmth of the spices, while the tofu adds a delightful creaminess that perfectly complements the crunch of the peppers and onions. Whether you’re a plant-based eater or simply looking to explore new flavors, these fajitas offer a delightful medley of tastes and textures that are sure to satisfy.