Easy-Peasy Mini Cheesecakes in a Jar Recipe!

If you’re in the mood for a delightful dessert that’s as cute as it is delicious, you’re in for a treat! Our Easy-Peasy Mini Cheesecakes in a Jar Recipe is a crowd-pleaser, perfect for any occasion. These individual cheesecakes are not only visually appealing but also incredibly easy to make.

Ingredients

  • 1 1/2 cups of graham cracker crumbs
  • 1/4 cup of melted butter
  • 2 cups of cream cheese
  • 1 cup of sugar
  • 1 tsp of vanilla extract
  • 2 large eggs
  • 1/4 cup of sour cream
  • 1/4 cup of all-purpose flour
  • 1/2 cup of fresh berries (strawberries, blueberries, or raspberries)

Instructions

  1. Start by preheating your oven to 325°F (163°C) and placing eight 4-ounce mason jars on a baking sheet.
  2. In a mixing bowl, combine the graham cracker crumbs and melted butter. Press this mixture firmly into the bottom of each mason jar to create the crust.
  3. In a separate bowl, beat the cream cheese until it becomes smooth. Add in the sugar and vanilla extract, mixing until well combined.
  4. Beat in the eggs one at a time, ensuring they are fully incorporated. Then, mix in the sour cream and flour.
  5. Divide the cream cheese mixture evenly among the jars, on top of the crust.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheesecakes are set with a slight jiggle in the center.
  7. Allow the cheesecakes to cool completely, then refrigerate for at least 2 hours.
  8. Before serving, top each mini cheesecake with fresh berries.

Prep Time: 15 minutes

Yield: 8 mini cheesecakes

These Easy-Peasy Mini Cheesecakes in a Jar are the perfect dessert for any occasion. They’re creamy, rich, and topped with fresh berries for a burst of fruity flavor. Plus, serving them in individual jars adds a charming touch to your presentation. Your guests will be impressed by both the taste and the adorable presentation of these mini cheesecakes.

Nutrition: Calories per serving – 320 kcal | Fat – 20g | Carbohydrates – 30g | Protein – 5g

When it comes to dessert, it doesn’t get much cuter or more delicious than these Easy-Peasy Mini Cheesecakes in a Jar. Whether you’re hosting a dinner party or simply craving a sweet treat, these mini cheesecakes are sure to satisfy your dessert cravings. The combination of the buttery graham cracker crust, creamy cheesecake filling, and vibrant berries on top creates a flavor explosion in every bite. Plus, serving them in individual jars not only looks impressive but also makes for easy portion control.
These mini cheesecakes are also a fantastic make-ahead dessert. You can prepare them the day before your event and simply add the berry topping before serving. This recipe is versatile too; you can switch out the berries for your favorite fruit or even add a drizzle of chocolate sauce for an extra indulgent touch.
So, whether you’re a seasoned chef or a beginner in the kitchen, give these Easy-Peasy Mini Cheesecakes in a Jar a try. They’re bound to become a favorite dessert in your repertoire, and your friends and family will be asking for the recipe after just one bite!