Easy-Peasy Lemon Garlic Butter Shrimp!

If you’re looking for a quick and delightful seafood dish that will impress your taste buds, you’re in the right place. Our Easy-Peasy Lemon Garlic Butter Shrimp recipe is a true crowd-pleaser, perfect for any occasion.


  • 1 pound large shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes (adjust to taste)
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a large skillet, heat the olive oil and melt the butter over medium-high heat.
  2. Add minced garlic and red pepper flakes to the skillet. Sauté for about 1 minute or until fragrant.
  3. Add the shrimp to the skillet in a single layer. Cook for 1-2 minutes per side until they turn pink and opaque.
  4. Drizzle lemon juice over the shrimp and season with salt and black pepper. Stir to combine.
  5. Remove the skillet from heat and garnish with chopped parsley.
  6. Serve your Easy-Peasy Lemon Garlic Butter Shrimp hot over rice, pasta, or with a side of crusty bread.

Prep Time: 10 minutes

Yield: 4 servings

These Easy-Peasy Lemon Garlic Butter Shrimp are a breeze to make and bursting with flavor. The zesty lemon, aromatic garlic, and savory butter combine to create a mouthwatering sauce that coats the succulent shrimp perfectly. Whether you’re preparing a weeknight dinner or entertaining guests, this dish is sure to become a favorite. Enjoy the taste of the sea with a hint of citrus in every bite.

Nutrition Information (per serving): Calories: 245, Fat: 16g, Carbohydrates: 2g, Protein: 21g

For a quick and elegant seafood dish, look no further than our Easy-Peasy Lemon Garlic Butter Shrimp recipe. The combination of tangy lemon, savory garlic, and rich butter elevates simple shrimp into a gourmet delight. Whether you’re a seafood enthusiast or a novice in the kitchen, you’ll find this recipe both accessible and impressive.
To prepare this dish, start by heating olive oil and melting butter in a skillet. The garlic and red pepper flakes add a kick of flavor, while the lemon juice brightens the entire dish. Once the shrimp turn pink and succulent, your meal is ready to be served.
This recipe is versatile and can be enjoyed over rice, pasta, or with a side of crusty bread. The burst of flavors with every bite will make your taste buds dance. It’s perfect for a quick weeknight dinner or for entertaining guests.
So, next time you’re craving a restaurant-quality seafood experience at home, whip up our Easy-Peasy Lemon Garlic Butter Shrimp. You won’t believe how something so easy can taste so extraordinary!