Easy One-Pot Pasta Primavera

Indulge in the delightful flavors of spring with this Easy One-Pot Pasta Primavera recipe. It’s a quick and satisfying dish that brings the essence of the season to your plate.


  • 8 oz penne pasta
  • 2 cups broccoli florets
  • 1 cup cherry tomatoes, halved
  • 1/2 cup sliced bell peppers
  • 1/2 cup sliced carrots
  • 1/4 cup sliced red onion
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Start by heating olive oil in a large pot over medium heat. Add minced garlic and sauté for a minute until fragrant.
  2. Add sliced carrots and bell peppers to the pot. Sauté for 2-3 minutes until they begin to soften.
  3. Stir in broccoli florets, cherry tomatoes, and red onion. Cook for another 3-4 minutes.
  4. Add the penne pasta and 2 cups of water to the pot. Season with salt and pepper. Bring to a boil, then reduce heat, cover, and simmer for 12-15 minutes or until the pasta is cooked al dente.
  5. Sprinkle grated Parmesan cheese over the top and stir to combine. Continue to cook for an additional 2 minutes until the cheese has melted.
  6. Remove from heat and let it sit for a few minutes to thicken before serving.

Preparation Time: 10 minutes

Yields: 4 servings

This Easy One-Pot Pasta Primavera is a delightful medley of fresh vegetables and perfectly cooked pasta, all in one pot. It’s a time-saving, flavorful meal that’s perfect for busy weeknights or when you’re craving a taste of spring.

Nutrition Information (per serving):

Calories: 320

Protein: 9g

Carbohydrates: 45g

Fat: 13g

Fiber: 5g

Incorporate the vibrant colors and flavors of the season into your dinner routine with this Easy One-Pot Pasta Primavera. It’s a hassle-free recipe that allows you to enjoy a delicious, wholesome meal without spending hours in the kitchen. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to impress.