Easy One-Pot Chili | Quick Family Dinner

Picture this: It’s a crisp evening, and you’re in need of a comforting meal that brings the family together. This Easy One-Pot Chili is here to save the day – a steaming bowl of hearty flavors and cherished memories. It’s more than a recipe; it’s a tradition.


  • 1 lb ground beef
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels (frozen or fresh)
  • 2 cups beef broth
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • Salt and pepper to taste


  1. Brown the ground beef in a large pot over medium heat.
  2. Add the diced onion, minced garlic, and chopped red bell pepper. Sauté until vegetables are tender.
  3. Stir in the diced tomatoes, kidney beans, black beans, and corn kernels.
  4. Pour in the beef broth and add the chili powder, cumin, paprika, salt, and pepper. Give it a good stir.
  5. Let the chili simmer on low heat for 20-30 minutes, allowing the flavors to meld together.
  6. Taste and adjust the seasonings as needed.
  7. Serve the chili hot, topped with shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

Prep time: 15 minutes

Yield: 6 servings

Warm your family’s hearts with this quick and easy one-pot chili. Bursting with flavors and made with love, it’s the perfect dinner option for busy weeknights.

Nutrition information: Calories: 320 | Fat: 12g | Carbohydrates: 32g | Protein: 24g

Picture this scene, gathered around the table, the aroma filling the air – your family bonding over a shared love for delicious food. This Easy One-Pot Chili has the power to turn ordinary evenings into cherished moments. It’s not just a meal; it’s an experience that warms the heart and brings smiles to faces. So, make this recipe a part of your family tradition and savor the joy it brings, one spoonful at a time.

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