Easy One-Pan Garlic Butter Shrimp

Easy One-Pan Garlic Butter Shrimp

Picture yourself by the coast, a gentle breeze ruffling your hair as the sun dips below the horizon. Now, imagine bringing that same coastal magic to your dining table with this exquisite recipe for Easy One-Pan Garlic Butter Shrimp. This dish is a culinary journey, a melody of flavors that dances on your palate.


  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Juice of 1 lemon
  • Salt and black pepper to taste
  • 2 tablespoons fresh parsley, chopped


  1. Melt butter in a large pan over medium heat.
  2. Add minced garlic and sauté for a minute until fragrant.
  3. Sprinkle in smoked paprika and red pepper flakes, stirring gently.
  4. Add the shrimp to the pan, arranging them in an even layer.
  5. Cook for 2-3 minutes on each side until shrimp turn pink and opaque.
  6. Squeeze lemon juice over the shrimp and season with salt and black pepper.
  7. Garnish with fresh parsley and give it a gentle toss.
  8. Remove from heat and let the flavors meld for a minute.
  9. Serve the garlic butter shrimp over cooked pasta or with crusty bread.

Prep time: 10 minutes | Cook time: 10 minutes | Total time: 20 minutes

Yields: 4 servings

These succulent garlic butter shrimp are a harmonious blend of coastal simplicity and rich flavors. Each bite is a delicate balance of tender shrimp, fragrant garlic, and zesty lemon.

Nutrition information per serving: Calories: 210 | Fat: 12g | Carbohydrates: 2g | Protein: 23g

Picture this – a plate of Easy One-Pan Garlic Butter Shrimp nestled on your dinner table, a testament to the ease of preparation and the artistry of flavors. The succulent shrimp, bathed in the luxurious garlic butter sauce, are a celebration of the sea’s bounty. With a hint of smokiness from paprika and a gentle kick of red pepper flakes, each bite is an adventure.
As you take your first bite, the flavors transport you to that imaginary coastal scene, where the ocean’s melody and the gentle rustling of palm leaves blend seamlessly. This dish isn’t just a recipe; it’s an escape, a moment of indulgence that you can create right in your kitchen.
So, whether you’re planning a special date night or simply treating yourself to a culinary delight, let Easy One-Pan Garlic Butter Shrimp be your guide. It’s not just a recipe; it’s a journey into the heart of exquisite taste.

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