Easy One-Pan Dinner: Lemon Herb Roasted Chicken and Veggies

If you’re looking for a simple and delicious dinner idea that’s both convenient and packed with flavor, this Easy One-Pan Dinner: Lemon Herb Roasted Chicken and Veggies is the perfect choice. This recipe combines tender roasted chicken with a medley of fresh vegetables, all infused with the bright and zesty flavors of lemon and herbs.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 cups baby potatoes, halved
  • 2 cups carrots, sliced
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 1 lemon, zested and juiced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, fresh thyme, and fresh rosemary. Season with salt and pepper, and mix well.
  3. Add the chicken breasts to the bowl and toss to coat them evenly with the marinade.
  4. Place the marinated chicken breasts in the center of a large oven-safe skillet or baking dish.
  5. Add the halved baby potatoes, sliced carrots, and bell peppers around the chicken.
  6. Drizzle any remaining marinade over the vegetables.
  7. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through, and the vegetables are tender and lightly browned.
  8. Remove from the oven, garnish with fresh herbs if desired, and serve hot.

Prep Time: 10 minutes

Cook Time: 25-30 minutes

Serves: 4

This Easy One-Pan Dinner: Lemon Herb Roasted Chicken and Veggies is a complete meal that’s perfect for a weeknight dinner or a special occasion. The combination of juicy chicken breasts and roasted vegetables infused with the vibrant flavors of lemon and herbs creates a mouthwatering dish that everyone will love. Plus, it’s incredibly easy to make, with just a few simple steps and minimal cleanup. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will become a family favorite. Serve it up for a comforting and satisfying dinner that’s sure to impress!

Nutrition Information (per serving): Calories: 360, Total Fat: 14g, Cholesterol: 96mg, Sodium: 130mg, Total Carbohydrate: 25g, Dietary Fiber: 4g, Sugars: 4g, Protein: 31g

If you’re looking for a delicious and hassle-free dinner option that’s sure to please your family and friends, give this Lemon Herb Roasted Chicken and Veggies recipe a try. With minimal prep and cleanup, it’s a convenient choice for busy weeknights, yet impressive enough for special occasions. The combination of tender chicken and roasted vegetables seasoned with fresh herbs and zesty lemon will delight your taste buds. So, gather your ingredients, preheat the oven, and get ready to enjoy a flavorful one-pan meal that’s as easy to prepare as it is delightful to eat.