Easy One-Pan Breakfast Skillet: Start Your Day Right

Picture this: a cozy morning, the sun’s gentle rays filtering through your kitchen window, and the aroma of sizzling ingredients filling the air. That’s what our Easy One-Pan Breakfast Skillet brings to your breakfast table. It’s the perfect way to kickstart your day with a delicious and wholesome meal.


  • 2 large eggs
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded cheddar cheese
  • 2 slices of bacon, chopped
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Heat a cast-iron skillet over medium heat.
  2. Add the chopped bacon and cook until crispy. Remove and set aside.
  3. In the same skillet, sauté the diced onions, bell peppers, and tomatoes until they become tender.
  4. Push the sautéed veggies to one side of the skillet and crack two eggs into the empty side.
  5. Cook the eggs to your desired doneness, either sunny-side-up or over-easy.
  6. Sprinkle shredded cheddar cheese over the entire skillet.
  7. Season with salt and pepper.
  8. Sprinkle the crispy bacon over the top.
  9. Garnish with fresh parsley.
  10. Serve hot and enjoy your Easy One-Pan Breakfast Skillet!

Prep Time: 10 minutes

Serves: 2

A quick and flavorful one-pan breakfast skillet that’s perfect for a hearty morning meal.

Nutritional information per serving: Calories 320 | Fat 24g | Carbohydrates 10g | Protein 17g

Imagine savoring each bite of this delightful breakfast, with the eggs cooked to perfection, the bacon adding a savory crunch, and the veggies infusing every mouthful with freshness. Whether you’re sharing it with loved ones or savoring it alone, our Easy One-Pan Breakfast Skillet will undoubtedly start your day on the right note. Make mornings memorable with this simple yet satisfying recipe, and embrace the joy of a homemade breakfast that’s as comforting as it is delicious.