Easy Homemade Pizza Dough: No-Fail Recipe

Picture yourself in the heart of Italy, a rustic kitchen nestled in a charming village. The aroma of freshly baked pizzas wafts through the air, mingling with laughter and joy. Unlock the secrets of authentic Italian flavor with our Easy Homemade Pizza Dough recipe. This cherished recipe, passed down through generations, guarantees a no-fail, delightful pizza dough that will transport your taste buds to the sun-soaked shores of Naples.

Ingredients

  • 2 1/4 tsp active dry yeast
  • 1 tsp granulated sugar
  • 1 cup warm water
  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil

Instructions

  1. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
  2. Add flour and salt to the yeast mixture, then add olive oil.
  3. Knead the dough until smooth and elastic, then cover and let it rise for an hour.
  4. Punch down the dough and roll it out for your favorite pizza toppings.
  5. Bake at 475°F (245°C) for 12-15 minutes or until the crust is golden.

Prep time: 15 minutes | Rise time: 1 hour | Total time: 1 hour 30 minutes

Yields: 2 pizza crusts

Unlock the secrets of authentic Italian flavor with our Easy Homemade Pizza Dough recipe. This cherished recipe guarantees a no-fail, delightful pizza dough that will transport your taste buds.

Nutrition information: Calories: 150 | Carbohydrates: 30g | Protein: 4g | Fat: 2g

Picture yourself savoring the perfect slice of pizza made from this exquisite dough, a symphony of flavors dancing on your palate. Whether you’re a seasoned chef or a kitchen novice, our recipe ensures your success in crafting mouthwatering pizzas that will be the highlight of any gathering. Gather your loved ones, choose your favorite toppings, and embark on a culinary journey that captures the essence of Italy in every bite.