Easy Garlic Knots

If you’re looking for a delicious and simple appetizer or side dish, these Easy Garlic Knots are the perfect choice. They are soft, buttery, and packed with garlic flavor. Whether you’re serving them at a party or enjoying them as a snack, they are sure to be a hit.


  • 1 pound pizza dough
  • 4 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese
  • Salt, to taste


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the pizza dough on a floured surface and cut it into strips.
  3. Tie each strip into a knot and place them on the prepared baking sheet.
  4. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley.
  5. Brush the garlic butter mixture over each knot and sprinkle with grated Parmesan cheese and a pinch of salt.
  6. Bake in the preheated oven for 15-20 minutes or until the knots are golden brown.
  7. Remove from the oven, let them cool slightly, and serve.

Prep Time: 15 minutes

Yield: 12 garlic knots

These Easy Garlic Knots are a crowd-pleaser and a breeze to make. The soft, garlicky knots are perfect for dipping in marinara sauce or enjoying on their own. Serve them at your next gathering, and watch them disappear!

Nutrition: Calories per serving – 120, Total Fat – 6g, Carbohydrates – 14g, Protein – 3g

These Easy Garlic Knots are not only a delightful treat but also a wonderful addition to any meal. Their simplicity and incredible flavor make them a go-to recipe for garlic bread lovers. Whether you’re a novice in the kitchen or an experienced cook, you’ll find these knots a joy to make and share with friends and family. So, don’t wait any longer; give these Easy Garlic Knots a try, and elevate your dining experience today!

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