Easy Baked Teriyaki Salmon

Picture yourself at the end of a long day, craving a meal that’s not only bursting with flavor but also a breeze to prepare. The answer to your dinnertime dilemma? The irresistible Easy Baked Teriyaki Salmon. This delightful dish offers the perfect balance of tender salmon fillets and a glossy teriyaki glaze that’s both sweet and savory.


  • 4 salmon fillets
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1 tablespoon sesame oil
  • Sesame seeds for garnish
  • Sliced green onions for garnish


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the teriyaki sauce.
  3. Place the salmon fillets on the prepared baking sheet and brush generously with the teriyaki sauce.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
  5. While baking, baste the salmon with more teriyaki sauce once or twice for extra flavor.
  6. Once done, remove the salmon from the oven and sprinkle with sesame seeds and sliced green onions.
  7. Serve the Easy Baked Teriyaki Salmon over a bed of steamed rice or alongside your favorite stir-fried vegetables.

Prep time: 10 minutes

Yields: 4 servings

Treat yourself to the succulent joy of Easy Baked Teriyaki Salmon. With its melt-in-your-mouth goodness and the exotic allure of teriyaki, this dish will elevate your dining experience.

Nutrition information: Calories: 280 | Fat: 12g | Carbohydrates: 14g | Protein: 28g

Picture yourself savoring each forkful of perfectly glazed salmon, the teriyaki flavors dancing on your taste buds. The simplicity of this recipe, coupled with its gourmet outcome, makes it a top choice for both weeknight dinners and special occasions. So why wait? Indulge in the delights of homemade cuisine with the Easy Baked Teriyaki Salmon today.