Easy 30-Minute Pasta: Creamy Garlic Parmesan Delight

Indulge in the sublime symphony of flavors with our irresistible recipe for Easy 30-Minute Pasta: Creamy Garlic Parmesan Delight. This dish is a true masterpiece that brings together the rich essence of garlic, the velvety goodness of parmesan, and the comforting allure of perfectly cooked pasta.


  • 12 oz linguine pasta
  • 4 cloves of garlic, minced
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Begin by cooking the linguine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
  3. Pour in the heavy cream and let it simmer gently for 2-3 minutes, allowing the flavors to meld together.
  4. Stir in the grated parmesan cheese until the sauce becomes smooth and luscious. Season with salt and pepper to your taste.
  5. Add the cooked linguine to the creamy sauce, tossing to coat each strand perfectly.
  6. Serve the pasta in individual bowls, garnished with a sprinkle of fresh parsley for a burst of color and a hint of herbal freshness.

Prep time: 10 minutes | Cook time: 20 minutes | Total time: 30 minutes

Yields: 4 servings

Delight in the harmony of flavors as you savor each forkful of this creamy garlic parmesan pasta. The smoothness of the sauce envelops the linguine, creating a luxurious and satisfying experience that’s perfect for both weeknight dinners and special occasions.

Nutrition information: Calories: 480 | Fat: 28g | Carbohydrates: 43g | Protein: 15g

Savor the moments shared around the table as you relish this delightful pasta creation. Easy to prepare yet undeniably gourmet, our Creamy Garlic Parmesan Delight is sure to become a timeless favorite in your culinary repertoire. Enjoy the magic of flavors, the simplicity of preparation, and the joy of a satisfying meal with those you hold dear.

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