Easy 30-Minute Chicken Alfredo Recipe

Chicken Alfredo is a timeless classic that’s perfect for a quick and delicious meal. With this easy 30-minute recipe, you can whip up a creamy, flavorful dish that the whole family will love.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz fettuccine pasta
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Start by seasoning the chicken breasts with salt and pepper.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Add the seasoned chicken breasts to the skillet and cook until they are no longer pink in the center, about 6-7 minutes per side. Remove the chicken from the skillet and set it aside.
  4. Cook the fettuccine pasta according to the package instructions until al dente. Drain and set aside.
  5. In the same skillet, pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  6. Slice the cooked chicken into strips and add it to the sauce. Simmer for a few minutes until the chicken is heated through.
  7. Toss the cooked fettuccine in the creamy Alfredo sauce until well coated.
  8. Serve the Easy 30-Minute Chicken Alfredo hot, garnished with chopped fresh parsley.

Prep Time: 10 minutes

Serves: 4

This Easy 30-Minute Chicken Alfredo Recipe is a weeknight dinner savior. Creamy, savory, and satisfying, it’s a crowd-pleaser that you can make in a flash.

Nutrition: Calories 620, Fat 45g, Carbs 35g, Protein 24g

Chicken Alfredo is a timeless classic that’s perfect for a quick and delicious meal. With this easy 30-minute recipe, you can whip up a creamy, flavorful dish that the whole family will love.

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