Easy 3-Ingredient Chocolate Mousse

Indulge in the heavenly delight of our Easy 3-Ingredient Chocolate Mousse. This recipe is a chocoholic’s dream, offering an exquisite balance of rich cocoa flavors and creamy, melt-in-your-mouth texture. With just three simple ingredients, you can whip up this elegant dessert in no time.


  • 1 cup high-quality dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup heavy cream


  1. Gently melt the chopped dark chocolate and unsalted butter together. You can use a microwave or a double boiler for this.
  2. Once melted, remove from heat and let it cool slightly. Then, gradually fold in the heavy cream until the mixture is smooth and velvety.
  3. Spoon the mousse into individual serving glasses or dishes.
  4. Refrigerate for at least 2 hours to allow the mousse to set and develop its full flavor.
  5. Before serving, you can garnish with grated chocolate, fresh berries, or a dollop of whipped cream.

Prep time: 10 minutes

Yields: 4 servings

Smooth, velvety chocolate mousse made with just 3 ingredients: dark chocolate, butter, and heavy cream.

Nutrition information: Calories: 320; Fat: 28g; Carbs: 16g; Protein: 2g

Indulge yourself in the pure luxury of this 3-Ingredient Chocolate Mousse. Every spoonful is a journey into the world of chocolate bliss. The dark chocolate lends its deep, intense notes, perfectly complemented by the butter’s silkiness and the cream’s richness. Whether you’re preparing a romantic dinner or hosting a dinner party, this dessert adds a touch of sophistication that’s incredibly easy to achieve. Treat yourself and your loved ones to a delightful experience that proves simplicity can truly be sensational.