Crispy Potato Wedges

Discover the Secret to Perfectly Crispy Potato Wedges

There’s something magical about sinking your teeth into a plate of golden, perfectly crispy potato wedges. They’re not just a side dish; they’re a sensation that can steal the show. These potato wedges are the epitome of comfort with their creamy interiors and irresistibly crunchy exteriors.

Ingredients

  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and scrub the potatoes, leaving the skins on for that rustic appeal. Cut them into wedges.
  3. In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper, ensuring each wedge is coated.
  4. Spread the wedges in a single layer on the prepared baking sheet. Make sure not to overcrowd them.
  5. Bake for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy.
  6. Remove from the oven and let them cool for a minute. Sprinkle chopped fresh parsley over the wedges.
  7. Serve these crispy potato wedges with your favorite dipping sauce and enjoy!

Prep time: 15 minutes

Yield: 4 servings

Golden and crispy potato wedges seasoned to perfection are the ideal comfort food that everyone loves.

Nutrition information: Calories: 220; Fat: 6g; Carbohydrates: 38g; Protein: 4g.

Ah, the delight of these potato wedges is simply unmatched. It’s as much about the journey of making them as it is about relishing every bite. Imagine cutting into the crispy exterior and savoring the fluffy, tender potato inside – it’s a textural masterpiece that’s worth every minute spent in the kitchen.
So, whether you’re hosting a casual get-together, a movie night, or just craving a satisfying snack, these perfectly crispy potato wedges will be your culinary secret weapon. They’re not just a recipe; they’re an experience that you’ll want to share with your loved ones. Gather around, dig in, and enjoy the simple pleasure of outstanding homemade comfort food.

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