Delightful Blueberry Muffins

Picture this: a cozy morning, sunlight streaming through the kitchen window, and the aroma of freshly baked Delightful Blueberry Muffins filling the air. These muffins are more than a treat; they’re a warm hug that awakens your senses. Made with love and bursting with juicy blueberries, they are the perfect companions for your cup of coffee or tea.


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries
  • 1 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 large egg


  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Gently fold in the blueberries, being careful not to crush them.
  4. In another bowl, mix the milk, melted butter, vanilla extract, and egg.
  5. Add the wet ingredients to the dry ingredients and stir until just combined.
  6. Spoon the batter into the muffin liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Prep time: 15 minutes | Cook time: 20 minutes | Total time: 35 minutes

Yield: 12 muffins

These Delightful Blueberry Muffins are a breakfast dream come true. With their tender crumb and bursts of tangy blueberries, they’re an irresistible way to start your day.

Nutrition information: Calories: 180 | Fat: 6g | Carbohydrates: 28g | Protein: 4g

Picture yourself savoring each bite of these muffins – the slightly crispy top giving way to a soft interior, with the sweet blueberries dancing on your taste buds. Whether enjoyed on a quiet morning or shared with loved ones, these muffins are a reminder that life’s simple pleasures bring the greatest joy.