Deliciously Fluffy and Golden Buttermilk Pancakes

If there’s one breakfast that never fails to put a smile on everyone’s face, it’s a plate of perfectly cooked buttermilk pancakes. The kind that are so light, fluffy, and golden that they practically melt in your mouth. These Deliciously Fluffy and Golden Buttermilk Pancakes are a breakfast dream come true, and they’re surprisingly simple to make.

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In a separate bowl, beat the eggs and then add the buttermilk, melted butter, and vanilla extract. Mix well.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
  4. Heat a griddle or non-stick skillet over medium-high heat and lightly grease it with butter or cooking spray.
  5. For each pancake, ladle 1/4 cup of batter onto the hot griddle. Cook until bubbles form on the surface, then flip and cook until golden brown on both sides.
  6. Serve the pancakes hot with your favorite toppings, such as maple syrup, fresh berries, or a dollop of whipped cream.

Prep Time: 10 minutes

Yield: 8-10 pancakes

These Deliciously Fluffy and Golden Buttermilk Pancakes are the ultimate breakfast treat. They’re light, airy, and incredibly satisfying. Whether you’re making them for a leisurely weekend brunch or a special occasion breakfast, they’re sure to impress.

Nutrition Information (per pancake): Calories: 180, Fat: 6g, Carbohydrates: 25g, Protein: 5g

There’s something magical about the aroma of pancakes sizzling on the griddle, and the first bite of these buttermilk pancakes will transport you straight to breakfast bliss. The buttermilk adds a subtle tanginess, while the combination of baking powder and baking soda ensures that they rise to fluffy perfection. Serve them with your favorite toppings and enjoy a breakfast that’s truly unforgettable.

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