Deliciously Creamy Tomato Soup

Picture this: a chilly evening, a cozy kitchen, and the enticing aroma of a pot of homemade creamy tomato soup wafting through the air. This Deliciously Creamy Tomato Soup recipe is more than just a dish; it’s a journey into comfort and warmth.

Every spoonful of this soup is a symphony of flavors. The velvety texture of ripe tomatoes is balanced perfectly with a hint of creaminess that wraps around your taste buds like a comforting embrace.


  • 4 large tomatoes, ripe and diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish


  1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent.
  2. Add the minced garlic and diced tomatoes. Cook for about 10 minutes until the tomatoes break down and release their juices.
  3. Pour in the vegetable broth and let the mixture simmer for another 15 minutes.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream, and season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes.
  6. Ladle the creamy tomato soup into bowls, garnish with fresh basil leaves, and serve hot.

Prep time: 15 minutes | Cook time: 30 minutes

Yield: 4 servings

Indulge in the rich and comforting flavors of this creamy tomato soup. It’s the perfect companion for a chilly day or when you simply crave a bowl of comfort.

Nutrition information: Calories: 210 | Fat: 15g | Carbohydrates: 18g | Protein: 4g

As you savor each spoonful, you’re transported to a world of warmth and contentment. This Deliciously Creamy Tomato Soup isn’t just a recipe; it’s a reminder that sometimes the simplest dishes can bring the greatest joy. So gather your loved ones, ladle out this liquid comfort, and let every bite wrap you in its soothing delight.