Delicate and Delicious: Lavender-Infused Macarons

Imagine taking a bite of a sweet treat that transports you to a tranquil lavender field in the heart of Provence. That’s the magic of our Lavender-Infused Macarons. These delicate and delicious confections are not just a feast for the taste buds but also a feast for the senses.


  • 2 cups almond flour
  • 1 1/2 cups confectioners’ sugar
  • 3 large egg whites, room temperature
  • 1/4 cup granulated sugar
  • 1 teaspoon dried lavender buds
  • Purple food coloring (optional)
  • Lavender-infused buttercream filling


  1. Sift together almond flour and confectioners’ sugar. Add in dried lavender buds and mix well. Set aside.
  2. In a separate bowl, beat egg whites until foamy. Gradually add granulated sugar while continuing to beat until stiff peaks form.
  3. Gently fold the almond flour mixture into the egg whites. Add purple food coloring if desired.
  4. Pipe small rounds onto a baking sheet lined with parchment paper. Let them rest for 30 minutes to develop a skin.
  5. Preheat your oven to 300°F (150°C) and bake macarons for 15-18 minutes until they have risen and set.
  6. Once cooled, sandwich them together with lavender-infused buttercream filling.

Prep Time: 45 minutes

Yields: 24 lavender macarons

These Lavender-Infused Macarons are a perfect blend of floral and sweet flavors. The delicate lavender aroma combined with the almond crunch of the macaron shell and the creamy buttercream filling will make your taste buds dance with delight. Whether you’re hosting an elegant tea party or just want to indulge in some homemade luxury, these macarons are sure to impress.

Nutrition Information: (per macaron) Calories: 90, Fat: 4g, Carbohydrates: 12g, Sugar: 10g, Protein: 2g

Imagine serving these lavender-infused macarons at your next gathering, and watch as your guests marvel at their exquisite flavor and elegant appearance. These macarons are more than just a dessert; they’re a work of art and a sensory experience. Try making them at home and embark on a culinary journey to the lavender fields of Provence.