Decadent Molten Lava Cake

If you’re looking for a dessert that will truly delight your taste buds, look no further than our Decadent Molten Lava Cake. This indulgent treat is a chocolate lover’s dream come true. With a crispy exterior and a gooey, molten center, it’s the perfect way to satisfy your sweet cravings.

Ingredients

  • 1/2 cup of unsalted butter
  • 4 ounces of high-quality dark chocolate
  • 1 cup of powdered sugar
  • 2 large eggs
  • 2 egg yolks
  • 1 teaspoon of vanilla extract
  • 1/4 cup of all-purpose flour
  • A pinch of salt

Instructions

  1. Preheat your oven to 450°F (232°C). Grease and flour four ramekins.
  2. In a microwave-safe bowl, melt the butter and dark chocolate together in 30-second intervals, stirring until smooth.
  3. Stir in the powdered sugar until well combined.
  4. Whisk in the eggs, egg yolks, and vanilla extract until the mixture is smooth.
  5. Finally, fold in the flour and a pinch of salt until just combined.
  6. Divide the batter evenly among the prepared ramekins.
  7. Bake for 12-14 minutes, or until the edges are set but the centers are still soft.
  8. Remove from the oven and let them cool for a minute or two.
  9. Run a knife around the edges to loosen the cakes, then invert them onto serving plates.
  10. Dust with powdered sugar, add a scoop of vanilla ice cream if desired, and serve immediately.

Prep Time: 10 minutes

Yield: 4 servings

Our Decadent Molten Lava Cake is the ultimate chocolate dessert. It’s rich, gooey, and absolutely irresistible. Whether you’re hosting a dinner party or just treating yourself, this dessert will leave a lasting impression. Serve it warm with a scoop of vanilla ice cream for a truly heavenly experience.

Nutrition: Calories per serving – 380 kcal, Fat – 24g, Carbohydrates – 35g, Protein – 5g

Indulge in the magic of chocolate with our Decadent Molten Lava Cake. Every bite is a taste of pure bliss, and it’s a dessert that will have everyone asking for seconds. Whether it’s a special occasion or a weeknight treat, this recipe is a keeper. Enjoy!

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