Date Night Perfection: Seared Steak with Red Wine Reduction

Whether it’s a special occasion or just a cozy evening for two, this Seared Steak with Red Wine Reduction recipe is the epitome of date night perfection. The combination of perfectly seared steak and a rich red wine reduction sauce is a symphony of flavors that will elevate your evening to new heights. The tender steak, with its beautiful caramelized crust, pairs harmoniously with the velvety sauce, creating a culinary experience that’s sure to impress.

Ingredients

  • 2 bone-in ribeye steaks
  • Salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 3/4 cup red wine
  • 1/4 cup beef broth
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Season the ribeye steaks generously with salt and black pepper.
  3. In an ovenproof skillet, heat olive oil over high heat until shimmering.
  4. Add the steaks and sear for about 3-4 minutes on each side to develop a beautiful crust.
  5. Transfer the skillet to the preheated oven and cook the steaks for an additional 5-7 minutes for medium-rare, or until desired doneness.
  6. Remove the steaks from the skillet and let them rest on a plate, covering loosely with foil.
  7. Place the skillet back on the stovetop over medium heat. Add minced garlic and sauté for a minute until fragrant.
  8. Pour in the red wine and beef broth, scraping the bottom of the skillet to deglaze and incorporate all the flavorful bits.
  9. Simmer the sauce until it’s reduced by half.
  10. Remove the skillet from the heat and whisk in the butter until the sauce is glossy and smooth. Stir in the fresh thyme leaves.
  11. Plate the seared steaks and drizzle the luscious red wine reduction over them.

Total time: 30 minutes

Yield: 2 servings

Savor the elegance and romance of this Seared Steak with Red Wine Reduction, where the tenderness of ribeye meets the indulgence of a red wine sauce.

Nutrition information: Calories: 450, Fat: 32g, Carbohydrates: 3g, Protein: 35g

As the sun sets and you gather around the table with your loved one, let the enchanting flavors of this dish transport you to a world of culinary delight. The marriage of seared steak and red wine reduction isn’t just a meal—it’s an experience. The succulent meat, kissed by the flames, combined with the depth of the reduction, sets the stage for a memorable evening that’s sure to become a cherished tradition. So, next time you’re looking to create a date night that’s truly special, remember that perfection is just a sear and a reduction away.

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