Date Night Elegance: Filet Mignon with Red Wine Sauce

Picture this: It’s a cozy evening, soft candlelight flickers, and you want to impress your significant other with a truly exquisite meal. Look no further than our Date Night Elegance: Filet Mignon with Red Wine Sauce recipe. This dish is a perfect balance of sophistication and indulgence, making it ideal for those special occasions when you want to create lasting memories with your loved one.

Ingredients

  • 2 (8-ounce) filet mignon steaks
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1 cup red wine (Cabernet Sauvignon or Merlot)
  • 1 cup beef broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh thyme leaves

Instructions

  1. Start by seasoning your filet mignon steaks generously with salt and freshly ground black pepper on both sides.
  2. Heat the olive oil in a skillet over medium-high heat. Add the steaks and sear for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.
  3. Remove the steaks from the skillet and let them rest on a plate while you prepare the sauce.
  4. In the same skillet, add the shallots and garlic, sautΓ©ing until they become fragrant and translucent.
  5. Pour in the red wine and beef broth, stirring to deglaze the pan and scrape up any browned bits from the bottom.
  6. Simmer the sauce until it reduces by half, approximately 10-15 minutes. Stir in the butter and fresh thyme leaves, allowing them to melt into the sauce.
  7. Return the steaks to the skillet, spooning the rich red wine sauce over them, and let them heat through for a couple of minutes.
  8. Serve the Filet Mignon with Red Wine Sauce immediately, garnished with extra thyme leaves if desired. Pair it with your favorite side dishes for a truly elegant date night dinner.

Prep Time: 10 minutes

Yields: 2 servings

Elevate your romantic dinner with our Date Night Elegance: Filet Mignon with Red Wine Sauce. Juicy, tender steaks smothered in a luxurious red wine sauce.

Nutritional information per serving:

Calories: 420

Fat: 29g

Carbohydrates: 3g

Protein: 32g

Picture the delighted smiles as you savor each bite of this exquisite meal together. This Date Night Elegance: Filet Mignon with Red Wine Sauce recipe is sure to create a lasting impression and a memorable evening with your loved one.