Crunchy Asian Slaw with Ginger

If you’re craving a delightful burst of flavors and a satisfying crunch, look no further than our Crunchy Asian Slaw with Ginger recipe. This vibrant dish combines fresh, crisp vegetables with a zesty ginger dressing to create a taste sensation that will transport your taste buds straight to Asia.


  • 1/2 small cabbage, thinly sliced
  • 1 carrot, julienned
  • 1 red bell pepper, thinly sliced
  • 1/2 cucumber, thinly sliced
  • 2 green onions, chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup roasted peanuts, chopped


  1. Toss the cabbage, carrot, red bell pepper, cucumber, green onions, and cilantro in a large mixing bowl.
  2. In a separate bowl, whisk together the ginger dressing ingredients.
  3. Pour the dressing over the slaw and toss until well coated.
  4. Sprinkle with roasted peanuts just before serving for that extra crunch.

Prep Time: 15 minutes

Yield: 4 servings

Our Crunchy Asian Slaw with Ginger is not only delicious but also a visual delight. The vibrant colors and flavors make it a perfect side dish for any meal, or add some grilled chicken or tofu to make it a complete and satisfying meal on its own.

Nutrition per serving: Calories: 150, Fat: 7g, Carbohydrates: 20g, Fiber: 5g, Protein: 4g

This Crunchy Asian Slaw with Ginger is a crowd-pleaser, perfect for potlucks, picnics, or a quick and healthy weeknight dinner. Its delightful combination of textures and tastes will make it a favorite in your household. So, go ahead, whip up this simple yet impressive slaw and enjoy a taste of Asia in every bite.