Crispy Tofu Tacos: Vegan Twist on Taco Tuesday

Indulge in a culinary fiesta with our Crispy Tofu Tacos! Perfectly crunchy tofu meets a medley of vibrant veggies, all cradled in a warm tortilla. This recipe adds a delightful vegan twist to your traditional Taco Tuesday, offering a symphony of flavors and textures that will tantalize your taste buds.


  • 1 block extra-firm tofu, pressed and cubed
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt and pepper to taste
  • 8 small corn tortillas, warmed
  • 1 cup shredded lettuce
  • ½ cup diced tomatoes
  • ¼ cup chopped red onion
  • ¼ cup chopped cilantro
  • Vegan sour cream and lime wedges for serving


  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix olive oil, smoked paprika, cumin, salt, and pepper.
  3. Add the cubed tofu to the bowl and gently toss to coat.
  4. Spread the tofu on a baking sheet and bake for 25-30 minutes until crispy.
  5. Assemble your tacos by placing tofu, lettuce, tomatoes, red onion, and cilantro on each tortilla.
  6. Top with vegan sour cream and a squeeze of fresh lime.
  7. Serve these delectable crispy tofu tacos to excited guests!

Prep time: 15 minutes

Yields: 4 servings

Experience Taco Tuesday in a whole new light with our Crispy Tofu Tacos. These vegan delights are a burst of flavors and textures, combining perfectly seasoned tofu with fresh veggies.

Nutrition information: Calories: 220 | Carbohydrates: 30g | Protein: 12g | Fat: 7g | Fiber: 5g

Unleash your inner chef and savor the blend of crispy tofu and zesty vegetables. Our Crispy Tofu Tacos offer a delightful departure from the ordinary, making your Taco Tuesday extraordinary. Try them out and let your taste buds celebrate!