Crispy Perfection: Korean Fried Chicken Wings

Korean Fried Chicken Wings are the epitome of indulgence when it comes to finger-licking goodness. These wings are a perfect blend of crispy perfection and mouthwatering flavors that will leave you craving for more. Whether you’re preparing them for a casual weeknight dinner or a special gathering, this recipe will be a crowd-pleaser.


  • 2 pounds of chicken wings
  • 1 cup of all-purpose flour
  • 1 cup of cornstarch
  • 1 tablespoon of baking powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 cup of cold sparkling water
  • 2 cups of vegetable oil (for frying)
  • For the sauce:
  • 1/4 cup of gochujang (Korean red pepper paste)
  • 2 tablespoons of soy sauce
  • 2 tablespoons of rice vinegar
  • 2 tablespoons of honey
  • 2 cloves of garlic, minced
  • 1 tablespoon of sesame oil
  • 1 tablespoon of sesame seeds
  • 1 green onion, thinly sliced


  1. Preheat your oven to 200°F (93°C) to keep the cooked wings warm while you make the sauce.
  2. In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
  3. Gradually whisk in the cold sparkling water until you have a smooth batter.
  4. Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
  5. Dip each chicken wing into the batter, allowing any excess to drip off, and carefully place it in the hot oil.
  6. Fry the wings in batches for about 10-12 minutes, or until they are golden brown and crispy.
  7. Transfer the fried wings to a wire rack placed on a baking sheet to drain any excess oil, then keep them warm in the preheated oven.
  8. In a separate bowl, whisk together the gochujang, soy sauce, rice vinegar, honey, minced garlic, sesame oil, and sesame seeds to make the sauce.
  9. Once all the wings are fried, place them in a large mixing bowl, pour the sauce over them, and toss until they are evenly coated.
  10. Garnish with thinly sliced green onions.
  11. Serve your Crispy Perfection: Korean Fried Chicken Wings immediately and enjoy!

Prep Time: 20 minutes

Yield: 4 servings

Crispy Perfection: Korean Fried Chicken Wings are the ultimate treat with a delightful combination of crunch and Korean-inspired flavors. These wings are perfect for any occasion, from game day to family dinners.

Nutritional Information (per serving): Calories: 480, Total Fat: 24g, Cholesterol: 85mg, Sodium: 920mg, Total Carbohydrates: 40g, Dietary Fiber: 1g, Sugars: 8g, Protein: 24g

Korean Fried Chicken Wings are sure to become a favorite in your household. Their irresistible combination of crispy texture and bold flavors will have everyone asking for seconds. Whether you’re dipping them in the spicy gochujang sauce or savoring them as they are, these wings are a true delight. So, roll up your sleeves, get ready to fry, and treat yourself to Crispy Perfection: Korean Fried Chicken Wings tonight!

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