Crispy Oven-Baked Fries

Who can resist the golden perfection of perfectly baked fries? These Crispy Oven-Baked Fries are a delightful treat that brings back childhood memories while satisfying your adult palate. The symphony of flavors and textures will leave you craving for more. So, roll up your sleeves and let’s embark on a culinary journey that will forever change your fry game.


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon cornstarch


  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into evenly sized fries.
  3. In a large bowl, combine the olive oil, garlic powder, paprika, salt, and black pepper.
  4. Add the cut potatoes to the bowl and toss them in the seasoning mixture until evenly coated.
  5. Sprinkle the cornstarch over the fries and toss again to ensure a crispy exterior.
  6. On a baking sheet lined with parchment paper, arrange the fries in a single layer, ensuring they have space between them.
  7. Bake in the preheated oven for 20-25 minutes, flipping the fries halfway through cooking, until they’re golden brown and crispy.
  8. Remove from the oven and let them cool slightly before serving.

Prep time: 15 minutes

Yields: 4 servings

These Crispy Oven-Baked Fries redefine the art of indulgence with their perfectly crunchy exterior and fluffy interior.

Nutrition information: Calories: 180; Fat: 5g; Carbohydrates: 31g; Protein: 3g

Sink your teeth into the crispy goodness of these fries, and you’ll find yourself transported to a world of taste sensations. From the satisfying crunch as you take your first bite to the tender potato goodness inside, every element of these fries is designed to perfection. Whether you’re serving them as a side dish or enjoying them as a snack, these Crispy Oven-Baked Fries will steal the show. Share the joy with family and friends, and let these fries be the highlight of your culinary adventures!