Crispy Brussels Sprouts with Balsamic Glaze: Tangy Twist

Picture this: a plate of vibrant green Brussels sprouts, glistening with a tantalizing balsamic glaze. The combination of crispy texture and tangy-sweet flavor creates a delightful harmony for your taste buds.

Ingredients

  • 1 pound Brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 2 cloves garlic, minced

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
  3. Spread them on a baking sheet in a single layer and roast for 25-30 minutes or until crispy and golden.
  4. While the sprouts are roasting, prepare the balsamic glaze. In a saucepan, combine balsamic vinegar, honey, Dijon mustard, and minced garlic.
  5. Simmer the mixture over medium heat until it’s reduced by half and has a syrupy consistency.
  6. Once the Brussels sprouts are out of the oven, drizzle the balsamic glaze over them. Toss to coat evenly.
  7. Serve the crispy Brussels sprouts on a plate and prepare yourself for a burst of flavors!

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes

Yield: 4 servings

These Crispy Brussels Sprouts with Balsamic Glaze are a tangy twist on a classic side dish. Roasted to perfection, they’re drizzled with a sweet and savory balsamic glaze that takes them to the next level.

Nutrition: Calories: 120 | Fat: 6g | Carbohydrates: 16g | Fiber: 4g | Protein: 4g

Picture yourself savoring each bite of these irresistible Brussels sprouts, their crispy edges and tender centers enhanced by the luscious balsamic glaze. The balance between the natural bitterness of the sprouts and the sweet tanginess of the glaze is a culinary experience you won’t want to miss. Whether you’re serving these as a delightful side dish or indulging in them as a wholesome snack, they’re sure to tantalize your taste buds and leave you craving more. Try out this recipe, and elevate your Brussels sprouts game to a whole new level of deliciousness!

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