Crispy Baked Potato Wedges: Snack-time Favorite

If there’s one snack that never fails to please a crowd, it’s these Crispy Baked Potato Wedges. They’re the ultimate comfort food, with their golden-brown, perfectly crispy exteriors and fluffy, tender insides. Whether you’re enjoying them as a mid-afternoon treat or serving them at a party, these wedges are sure to be a hit.

Ingredients

  • 4 large russet potatoes, scrubbed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, toss the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper until they’re well coated.
  3. Spread the wedges in a single layer on the prepared baking sheet.
  4. Bake for 30-35 minutes, turning them halfway through, until they’re golden and crispy.
  5. Remove from the oven and let them cool for a few minutes before serving.

Prep Time: 10 minutes

Yield: 4 servings

These Crispy Baked Potato Wedges are a snack-time favorite for a reason. They’re easy to make and impossible to resist. The combination of seasonings gives them a delicious flavor, and their crispy texture is simply irresistible. Whether you dip them in ketchup, sour cream, or your favorite sauce, they’re guaranteed to satisfy your snack cravings.

Nutrition Information (per serving): Calories: 248, Carbohydrates: 45g, Protein: 5g, Fat: 6g, Saturated Fat: 1g, Sodium: 298mg, Potassium: 1016mg, Fiber: 3g, Sugar: 2g, Vitamin A: 249IU, Vitamin C: 13mg, Calcium: 30mg, Iron: 2mg

These Crispy Baked Potato Wedges are not only a treat for your taste buds but also a crowd-pleaser at any gathering. Whether you’re serving them at a game night or indulging in a solo snack session, they’re guaranteed to be a hit. The aroma of perfectly roasted potatoes, infused with garlic and paprika, will fill your kitchen and entice everyone around.
The best part? They’re baked, not fried, so you can enjoy guilt-free snacking. The russet potatoes, with their creamy insides and crisp exteriors, make the perfect canvas for your favorite dipping sauces.
So, next time you’re craving a savory snack, whip up a batch of these Crispy Baked Potato Wedges. They’re so addictive that you might want to make a double batch because they’ll disappear in no time!

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