Crispy Baked Potato Wedges – No Fryer Needed!

Sink your teeth into the irresistibly crispy exterior that gives way to a fluffy, tender interior with our Crispy Baked Potato Wedges recipe. No fryer needed to achieve these golden delights. Whether you’re serving them up as a savory snack, a delightful side, or even as the star of the show, these wedges are sure to please every palate.


  • 4 large russet potatoes, washed and cut into wedges
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste


  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the potato wedges, olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Toss until the potatoes are evenly coated.
  3. Spread the coated potato wedges in a single layer on a baking sheet.
  4. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they are golden and crispy.
  5. Remove from the oven and let them cool slightly before serving.

Prep Time: 10 minutes

Yields: 4 servings

Crispy on the outside, tender on the inside, these baked potato wedges are seasoned to perfection.

Nutrition information: Calories: 180; Fat: 4.5g; Carbohydrates: 32g; Protein: 3g

Indulge in the guilt-free pleasure of these Crispy Baked Potato Wedges. Whether you’re enjoying them as an afternoon treat, pairing them with your favorite dip for a gathering, or making them a sidekick to your main course, these wedges are bound to be a hit. The combination of aromatic spices, the earthy flavor of russet potatoes, and the satisfying crunch makes this recipe a keeper. Embrace the simplicity of baking without sacrificing the flavor and texture you crave. Elevate your snack game and serve up smiles with every wedge!