Crispy Baked Garlic Parmesan Potato Wedges Recipe

Indulge in the irresistible aroma and tantalizing taste of our Crispy Baked Garlic Parmesan Potato Wedges. These golden wedges of delight are a feast for both the eyes and the palate. Imagine sinking your teeth into a perfectly crisp exterior, revealing a soft and fluffy interior with a burst of garlic and parmesan flavors in every bite.


  • 4 large russet potatoes, washed and cut into wedges
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the potato wedges, olive oil, minced garlic, grated Parmesan, oregano, paprika, salt, and pepper. Toss well to coat each wedge evenly.
  3. Arrange the coated potato wedges on the prepared baking sheet in a single layer, ensuring they’re not overcrowded.
  4. Bake in the preheated oven for 25-30 minutes, flipping the wedges halfway through, until they’re golden brown and crispy.
  5. Once baked, remove from the oven and let them cool slightly. Garnish with chopped fresh parsley.

Prep time: 15 minutes

Yield: 4 servings

These Crispy Baked Garlic Parmesan Potato Wedges are a savory delight, boasting a perfect crunch and an explosion of flavors in every bite.

Nutrition Information: Calories: 230; Total Fat: 9g; Carbohydrate: 33g; Protein: 6g;

Indulge in the comfort of these potato wedges as a delightful appetizer, side dish, or even a snack. Whether you’re hosting a gathering or simply treating yourself, these wedges are a surefire way to impress with minimal effort. The combination of garlic, parmesan, and the crispy texture makes them an irresistible treat for all ages.