Creamy Tomato Basil Soup Love

Creamy Tomato Basil Soup Love is the ultimate comfort food that warms the soul on chilly days. This rich and flavorful soup is a true crowd-pleaser, perfect for family gatherings or a cozy dinner for two.


  • 2 cups of ripe tomatoes, diced
  • 1/2 cup fresh basil leaves, chopped
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste


  1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sauté until translucent.
  2. Add the diced tomatoes and fresh basil. Cook for 5-7 minutes until the tomatoes start to break down.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes.
  4. Using an immersion blender, carefully blend the soup until smooth.
  5. Stir in the heavy cream and let it simmer for an additional 5 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with extra basil leaves and a drizzle of cream if desired.

Prep Time: 15 minutes

Yield: 4 servings

Creamy Tomato Basil Soup Love is a delightful blend of ripe tomatoes, fragrant basil, and rich cream. It’s a comforting classic that’s simple to make and bursting with flavor.

Nutritional Information: (per serving) Calories: 290 | Fat: 24g | Carbohydrates: 14g | Protein: 3g

Creamy Tomato Basil Soup Love is more than just a soup; it’s a heartwarming experience in a bowl. The velvety texture and the harmony of tomatoes and basil make it a timeless favorite. Whether you enjoy it as a starter or a main course, this recipe will fill your kitchen with the love and warmth of home-cooked goodness. So, gather your ingredients, and let’s share the love, one spoonful at a time.