Creamy Tomato Basil Soup: Cozy Classic

If there’s one soup that embodies comfort and warmth, it’s the Creamy Tomato Basil Soup: Cozy Classic. This timeless recipe has been a family favorite for generations, bringing smiles and satisfaction to countless gatherings.


  • 4 cups of fresh tomatoes, chopped
  • 1/4 cup of fresh basil leaves
  • 1/4 cup of unsalted butter
  • 1/4 cup of all-purpose flour
  • 1 cup of chicken broth
  • 1 cup of heavy cream
  • 1 teaspoon of sugar
  • Salt and pepper to taste


  1. Start by melting the butter in a large pot over medium heat.
  2. Add the chopped tomatoes and basil leaves, cooking until the tomatoes are soft and tender.
  3. Sprinkle in the flour, stirring constantly for about 2 minutes to create a roux.
  4. Slowly whisk in the chicken broth, ensuring there are no lumps.
  5. Reduce the heat to low and simmer for 10 minutes, allowing the flavors to meld.
  6. Puree the soup with an immersion blender until smooth.
  7. Return the soup to the pot, add the heavy cream and sugar, and season with salt and pepper.
  8. Simmer for an additional 10 minutes, stirring occasionally.
  9. Your Creamy Tomato Basil Soup is now ready to be served.

Prep Time: 15 minutes

Yields: 4 servings

Indulge in the comforting embrace of this Creamy Tomato Basil Soup. It’s a classic that never goes out of style, perfect for warming your soul on chilly days.

Nutritional Information: Calories per serving – 320, Fat – 25g, Carbohydrates – 20g, Protein – 5g

Savor the rich blend of tomatoes and basil, the creamy texture, and the heartwarming aroma. This soup is a delightful reminder of cherished moments and the simple pleasures of life. Whether it’s a rainy day or a family get-together, the Creamy Tomato Basil Soup: Cozy Classic is sure to be a crowd-pleaser. So, ladle up a bowl, garnish with a sprig of fresh basil, and relish every spoonful of this timeless masterpiece.