Creamy Tomato Basil Pasta: 30-Minute Dinner Recipe

Creamy Tomato Basil Pasta is the ultimate comfort food that comes together in just 30 minutes. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a breeze to make and is guaranteed to impress your family and friends. The combination of rich tomato sauce, fragrant basil, and creamy goodness will leave your taste buds dancing with joy.


  • 8 ounces of penne pasta
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves of garlic, minced
  • 1 can (14 ounces) of crushed tomatoes
  • 1/2 cup heavy cream
  • 1/4 cup fresh basil leaves, chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish


  1. Bring a large pot of salted water to a boil and cook the penne pasta according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3 minutes.
  3. Add the minced garlic and cook for an additional 30 seconds until fragrant.
  4. Pour in the crushed tomatoes and heavy cream, stirring to combine. Simmer the sauce for 5-7 minutes until it thickens slightly.
  5. Stir in the chopped basil and season the sauce with salt and pepper to taste.
  6. Add the cooked penne pasta to the skillet and toss it in the creamy tomato basil sauce until well coated.
  7. Serve hot, garnished with grated Parmesan cheese and additional basil leaves if desired.

Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 4 servings

Creamy Tomato Basil Pasta is a quick and delicious dinner option that’s perfect for busy weeknights. With its creamy sauce and fresh basil, it’s a crowd-pleaser that will become a family favorite.

Nutritional Information (per serving):

Calories: 380

Fat: 18g

Carbohydrates: 45g

Protein: 9g

Creamy Tomato Basil Pasta is a delightful dish that combines the richness of tomato sauce with the freshness of basil, all enveloped in a creamy embrace. This recipe is a lifesaver on busy evenings when you crave a comforting and flavorful meal without spending hours in the kitchen.
The secret to its incredible taste lies in the simplicity of its ingredients and the harmony of flavors. The sweet and tangy notes of the tomato sauce marry perfectly with the aromatic basil, while the cream adds a luxurious silkiness to the dish. It’s a delightful balance of textures and tastes that will leave your palate singing.
What’s more, this Creamy Tomato Basil Pasta takes just 30 minutes from start to finish. It’s a versatile recipe that you can customize to your liking. If you prefer a bit of heat, add a pinch of red pepper flakes. For an extra depth of flavor, toss in some sautéed mushrooms or spinach.
Whether you’re cooking for a family dinner or a cozy date night, this recipe is a winner. So, next time you’re in a time crunch but still want to savor a homemade meal that feels like a warm hug, remember this Creamy Tomato Basil Pasta recipe. It’s quick, easy, and absolutely delicious.

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