Creamy Spinach & Artichoke Dip Appetizer

Indulge in the delightful harmony of flavors with our Creamy Spinach & Artichoke Dip – an appetizer that never fails to captivate taste buds. A velvety blend of tender spinach leaves, marinated artichoke hearts, and a rich medley of cheeses awaits you in this scrumptious dish.

As a seasoned chef, I’ve always found this dip to be the perfect icebreaker for any gathering. The story behind this recipe is one of shared conversations and the joy of togetherness. Imagine the warmth of camaraderie paired with the irresistible aroma of baked goodness.


  • 2 cups fresh spinach, chopped
  • 1 cup marinated artichoke hearts, drained and chopped
  • 1/2 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup Parmesan cheese, grated
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the cream cheese, sour cream, mozzarella cheese, and Parmesan cheese until smooth and creamy.
  3. Stir in the chopped spinach, artichoke hearts, garlic powder, salt, and pepper.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake for 20-25 minutes or until the top is golden and bubbly.
  6. Remove from the oven and let it cool slightly before serving.

Prep time: 15 minutes | Cook time: 25 minutes | Total time: 40 minutes

Yield: 8 servings

Creamy Spinach & Artichoke Dip Appetizer is a mouthwatering blend of spinach, artichoke hearts, and cheeses, baked to perfection. This appetizer is a true crowd-pleaser and adds a touch of elegance to any occasion.

Nutrition information: Calories: 180 | Fat: 14g | Carbohydrates: 6g | Protein: 9g

Indulge in this Creamy Spinach & Artichoke Dip Appetizer and create lasting memories around the table. Let the creamy textures and savory notes spark conversations and laughter as you share this delectable dish with your loved ones.