Creamy Roasted Red Pepper Hummus: Dip & Devour

Create a storytelling style description of at least 200 to 300 words about the recipe Creamy Roasted Red Pepper Hummus: Dip & Devour.


  • 2 cups cooked chickpeas
  • 1/2 cup roasted red peppers, drained
  • 3 tablespoons tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1/4 cup olive oil
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • Fresh parsley, for garnish


  1. Combine chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, cumin, salt, and pepper in a food processor.
  2. Blend until smooth and creamy.
  3. Transfer the hummus to a serving bowl and garnish with fresh parsley.
  4. Serve with pita bread, vegetable sticks, or your favorite dipping snacks.

Prep Time: 10 minutes

Yields: Approximately 2 cups of hummus

Creamy Roasted Red Pepper Hummus is a delightful and flavorful dip that’s perfect for any occasion. The combination of roasted red peppers, tahini, and chickpeas creates a creamy and slightly smoky flavor that pairs wonderfully with fresh veggies, pita bread, or as a spread for sandwiches and wraps. This homemade hummus is not only delicious but also packed with nutrients. It’s a healthier alternative to store-bought dips, and once you try it, you’ll never go back. Follow this easy recipe to make your own Creamy Roasted Red Pepper Hummus and dip and devour it with your favorite snacks!

Nutritional Information (per serving):

Calories: 120

Total Fat: 7g

Saturated Fat: 1g

Cholesterol: 0mg

Sodium: 160mg

Total Carbohydrates: 12g

Dietary Fiber: 3g

Sugars: 2g

Protein: 3g

Make this Creamy Roasted Red Pepper Hummus for your next gathering or simply for a tasty snack at home. Its vibrant color and rich flavor will impress your guests, and it’s incredibly easy to prepare. Enjoy!