Creamy Roasted Garlic Hummus: Irresistible Dip

Creamy Roasted Garlic Hummus is the ultimate crowd-pleaser. This delectable dip combines the rich, nutty flavors of roasted garlic with the creamy goodness of chickpeas. It’s the perfect addition to any party or gathering, and once you try it, you won’t be able to resist going back for more.


  • 2 cups of cooked chickpeas
  • 1/4 cup of tahini
  • 1/4 cup of extra virgin olive oil
  • 1/4 cup of lemon juice
  • 3 cloves of roasted garlic
  • 1/2 teaspoon of cumin
  • Salt and pepper to taste


  1. Start by roasting the garlic. Preheat your oven to 375°F (190°C). Cut the top off a head of garlic, drizzle with olive oil, and wrap in aluminum foil. Roast for 30-40 minutes until the cloves are soft and golden.
  2. In a food processor, combine the cooked chickpeas, tahini, extra virgin olive oil, lemon juice, and the roasted garlic cloves. Blend until smooth and creamy.
  3. Add the cumin, salt, and pepper to taste. Blend again until all the ingredients are well combined.
  4. Transfer the creamy roasted garlic hummus to a serving bowl, drizzle with some extra olive oil, and garnish with a sprinkle of paprika or fresh herbs.
  5. Serve with pita bread, carrot sticks, or your favorite veggies. Enjoy!

Prep Time: 10 minutes

Yield: Approximately 2 cups of hummus

Creamy Roasted Garlic Hummus is a delicious and nutritious dip that’s perfect for parties or snacking. The roasted garlic adds a rich, savory flavor that’s simply irresistible. Serve it with your favorite dippers and watch it disappear!

Nutrition Information: Calories: 120 per serving, Fat: 8g, Carbohydrates: 10g, Protein: 3g

Creamy Roasted Garlic Hummus is not just a dip; it’s a taste sensation. Whether you’re hosting a game night or just craving a healthy snack, this recipe has you covered. The creamy texture and the deep, roasted garlic flavor make it a winner every time.
The best part? It’s incredibly easy to make. With just a handful of ingredients and a food processor, you’ll have a bowl of irresistible hummus ready to go. Serve it with warm pita bread, fresh vegetable sticks, or even as a spread for sandwiches. Your guests will be asking for the recipe, and you’ll be happy to share the secret to this creamy, garlicky goodness.
So, next time you need a crowd-pleasing appetizer or a tasty snack, remember Creamy Roasted Garlic Hummus. It’s the dip that’s impossible to resist, and it’ll have everyone coming back for more. Enjoy!

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