Creamy Mushroom Alfredo

Creamy Mushroom Alfredo

Creamy Mushroom Alfredo is a delightful Italian-inspired pasta dish that combines the earthy flavors of mushrooms with the rich creaminess of Alfredo sauce. This recipe is a perfect comfort food option for any day of the week. Whether you’re a mushroom lover or just looking for a satisfying meal, this dish won’t disappoint.


  • 8 ounces of fettuccine pasta
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 8 ounces of cremini mushrooms, sliced
  • 1 cup of heavy cream
  • 1 cup of grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)


  1. In a large pot, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and browned, about 5-7 minutes.
  3. Pour in the heavy cream and grated Parmesan cheese. Stir continuously until the sauce thickens and the cheese is fully melted, about 3-4 minutes. Season with salt and pepper to taste.
  4. Add the cooked fettuccine to the skillet and toss it in the creamy mushroom Alfredo sauce until well coated.
  5. Remove from heat, garnish with fresh parsley if desired, and serve immediately.

Prep Time: 10 minutes

Serves: 4

Creamy Mushroom Alfredo is a delectable pasta dish featuring tender cremini mushrooms in a rich Alfredo sauce, served over fettuccine pasta.

Nutrition Information: Calories: 450, Fat: 30g, Carbohydrates: 30g, Protein: 15g

Creamy Mushroom Alfredo is a restaurant-quality dish that you can easily prepare at home. The combination of savory mushrooms and creamy Alfredo sauce makes this recipe a family favorite. Whether you’re cooking for a special occasion or just craving a comforting meal, Creamy Mushroom Alfredo is sure to satisfy your taste buds. Give it a try and enjoy this delicious Italian-inspired pasta dish with your loved ones.