Creamy Garlic Parmesan Risotto: Italian Love

Indulge in the heartwarming embrace of Italy with our Creamy Garlic Parmesan Risotto. This dish encapsulates the essence of Italian comfort food, bringing together the rich flavors of garlic, aged parmesan, and Arborio rice in a symphony of taste that’s as comforting as it is luxurious. Each spoonful is a journey to the charming trattorias nestled in the cobblestone streets of Florence, evoking a sense of nostalgia and culinary adventure.


  • 2 cups Arborio rice
  • 4 cups chicken or vegetable broth
  • 1 cup grated Parmesan cheese
  • 4 cloves of garlic, minced
  • 1/2 cup dry white wine
  • 1 cup heavy cream
  • 1/4 cup unsalted butter
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish


  1. In a saucepan, heat the chicken or vegetable broth and keep it warm over low heat.
  2. In a separate large pan, heat the olive oil and 1 tablespoon of butter over medium heat.
  3. Add the minced garlic and sauté until fragrant.
  4. Add the Arborio rice and cook, stirring constantly, until the rice is lightly toasted.
  5. Pour in the dry white wine and cook until it’s mostly absorbed by the rice.
  6. Begin adding the warm broth to the rice one ladleful at a time, stirring until each addition is absorbed.
  7. Continue this process until the rice is creamy and cooked to al dente, about 18-20 minutes.
  8. Stir in the remaining butter, grated Parmesan cheese, and heavy cream. Cook for an additional 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Remove from heat and let the risotto sit for a few minutes to allow the flavors to meld.
  11. Serve the risotto in bowls, garnished with chopped fresh parsley.

Total time: 40 minutes

Yield: 4 servings

Creamy Garlic Parmesan Risotto is the epitome of Italian comfort food, with its velvety texture and harmonious blend of flavors.

Nutrition information: Calories: 450, Fat: 22g, Carbohydrates: 50g, Protein: 10g

Indulge in this exquisite Creamy Garlic Parmesan Risotto, and let each bite transport you to the picturesque landscapes of Italy. The marriage of creamy Arborio rice, pungent garlic, and nutty Parmesan creates a symphony of flavors that will undoubtedly win the hearts of both seasoned food enthusiasts and budding culinary explorers. This dish isn’t just a recipe; it’s a journey, an experience, and a testament to the love and passion that Italians infuse into their cuisine. Whether enjoyed as a soul-soothing solo dinner or shared with cherished company, this risotto embodies the essence of Italian love and culinary artistry.